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Chicken and butternut squash pasta

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We hope you got benefit from reading it, now let's go back to chicken and butternut squash pasta recipe. You can have chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and butternut squash pasta:

You need 350 g of Chicken breast, shredded.
Provide 300 g of Penne pasta.
Get 1 of Courgette cut into cubes.
Prepare 1/2 of Aubergine cut into cubes.
Provide 1/2 of Butternut squash cut into cubes.
You need 1 Clove of garlic finely chopped.
Get 2 tbsp of olive oil.
Use of Cheese sauce.
You need 500 ml of milk.
Provide 50 g of plain flour.
Use 50 g of butter.
Get 100 g of grated cheddar cheese.
Get 1 tsp of dried tarragon.

Instructions to make Chicken and butternut squash pasta:

Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins.
Cook pasta following pack instructions (around 14 mins).
Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred..
Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins..
Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft..
Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve..

We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper.

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