How to Make Favorite Zucchine and prosciutto pastry pie

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Before you jump to Zucchine and prosciutto pastry pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to zucchine and prosciutto pastry pie recipe. To cook zucchine and prosciutto pastry pie you need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Zucchine and prosciutto pastry pie:

1. Get of Roll of puff pastry.
2. You need 1 of courgette washed and sliced.
3. Use 1 packet of prosciutto.
4. Prepare of Philadelphia with herbs.
5. Provide of Egg to glaze.
6. Provide of Olive oil.

Steps to make Zucchine and prosciutto pastry pie:

1. Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200.
2. Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top.
3. Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊.

Great taste smooth texture; I loved it! This zucchini pie you're seeing here does not include a crust. Before you kick me off the blog, I do have five main reasons. And then I thought of puff pastry, cutting a rectangle, build it up a little on the edges and putting mixture in the middle, maybe with some crab. Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese.

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