Easiest Way to Prepare Favorite Pecan Pie Bread Pudding

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Before you jump to Pecan Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to pecan pie bread pudding recipe. To make pecan pie bread pudding you only need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Pecan Pie Bread Pudding:

1. Provide 1 loaf of bread of your choice. I like Challah or Brioche.
2. You need 4 of eggs, beaten.
3. Get 3 1/2 cups of milk or cream.
4. Get 1 cup of sugar.
5. Use 1/8 tsp. of Salt.
6. Provide 2 tsp. of Cinnamon.
7. Prepare 1 stick of softened butter.
8. Get 1 tbsp. of Vanilla extract.
9. You need 1 1/2 cup of packed brown sugar.
10. Get 1 cup of chopped pecans.

Instructions to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
3. Pour milk mixture over bread and mix to coat bread..
4. Set aside so the bread can absorb the liquid about 15 minutes..
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
6. Grease a 9x13 pan with butter or non stick spray..
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
8. Repeat another layer of bread mixture then brown sugar mix on top..
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
10. Serve warm or cold..
11. * Note ***.
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

Add bread cubes, stirring to thoroughly coat. I simply adore this pecan pie bread pudding. It truly is every bit as yummy and delectable as pecan pie. It has all the richness, sweetness, and buttery flavor, but the base is breadlike rather than gelatinous. I find it hard to make a piece of pecan pie look pretty on a plate.

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