Steps to Prepare Award-winning Seafood With Sweet Chilli Sauce
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We hope you got benefit from reading it, now let's go back to seafood with sweet chilli sauce recipe. To cook seafood with sweet chilli sauce you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Seafood With Sweet Chilli Sauce:
- You need 500 g of Seafood *Prawns, Scallops, Squid, or etc.
- Get 1 of small piece Grated Ginger *grated.
- Use of *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce.
- Prepare 1 tablespoon of Sake (Rice Wine).
- Use 1 tablespoon of Potato Starch.
- Provide 2 tablespoons of Canola Oil.
- Prepare 2 of Spring Onions *finely chopped.
- Get 1 clove of Garlic *finely chopped.
- Provide of Coriander Leaves for garnish *optional.
- Get of <Sauce>.
- Prepare 1 tablespoon of Toban Djan (Chili Bean Sauce).
- Use 3-4 tablespoons of Ketchup.
- Prepare 1 teaspoon of Soy Sauce.
- Prepare 1 tablespoon of Sugar.
- Use 1 teaspoon of Sesame Oil.
- Prepare 1/4 cup of Chicken Stock OR Water.
- Prepare 1 tablespoon of Sake (Rice Wine).
Steps to make Seafood With Sweet Chilli Sauce:
- Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside..
- In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking..
- Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long..
- When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!.
- Scatter some Coriander Leaves on top and serve with freshly cooked rice..
How to order food online from Ocean Seafood with foodpanda. When ordering a meal like Seafood for a special occasion, foodpanda can really help. Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli calamari, lumpia, etc. I mix this sweet chilli sauce with some aïoli and turn that into a dip for Belgian fries — a practice that probably makes the whole.
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