Simple Way to Prepare Ultimate Salmon & Chinese Cabbage Gratin Soup

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Before you jump to Salmon & Chinese Cabbage Gratin Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it's not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to salmon & chinese cabbage gratin soup recipe. You can cook salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:

1. Use 1 large of piece Raw salmon.
2. Take 1/2 tbsp of Cooking sake.
3. You need 200 grams of Chinese cabbage.
4. You need 1 of Japanese leek.
5. Get 1 of if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms.
6. Use 1 slice of Bacon.
7. Get 150 ml of ▲Milk.
8. Use 1 tbsp of ▲White Miso.
9. Provide 2 tbsp of ▲Refined cooking sake.
10. You need 1/3 tsp of ▲Soup stock granules (Western style).
11. Prepare 70 ml of Milk.
12. Take 1 tsp of starch + 1 tablespoon water Katakuriko slurry.

Steps to make Salmon & Chinese Cabbage Gratin Soup:

1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside..
2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces..
3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes..
4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon..
5. Transfer to a heat-resistant container and top with cheese above the salmon..
6. Bake in a toaster oven until the cheese is golden brown..

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